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MISSION & PHILOSOPHYWINESVINEYARDSFARMING PRACTICESABOUT USBUY WINECONTACT

Signaterra Wines

Mission and Philosophy

Mission

Our mission is to make the best possible wines from our estate vineyards and the vineyards we steward—wines that reflect vineyard and varietal character, reveal the subtleties of vintage and the wisdom of attentive winemaking. For the sake of wine quality, we follow certified agricultural practices that are good for the earth and the vine, including Biodynamic® and organic grape growing.

Philosophy

Our philosophy is to reflect, in each wine we produce, a triad of forces: Earth, Nature and Man. Each of these three forces joins together in harmony to produce a wine that is authentically distinct and seductive.

Earth: Each vineyard is selected for its appropriateness to the grape variety. The qualities of the earth, including soil composition and other geological elements, guide our vineyard selection, while our farming methods seek to heal the soil and the environment in and around the vineyards we farm.

Nature: The forces of nature—sun, wind, seasons, gravity, planetary forces, rain, shade and temperature, to name a few—play a central role in our winemaking philosophy. We eschew all that is artificial, and intervene as little as possible.

Man: We believe the wine is made in the vineyard, and that the winemaker's responsibility is to disappear into the wine, allowing the signature of the vineyard and vintage to evolve and flourish. We make wines that welcome individuality and reflect vineyard, varietal and vintage character.